Definition and characteristics of dehydrated vegetables
Dehydrated vegetables, also known as rehydrated vegetables, is a kind of dried vegetables made by processing fresh vegetables through washing, drying and other processing, and removing most of the water from the vegetables. The original color and nutrients of vegetables remain basically unchanged. The characteristics of dehydrated vegetables are not only easy to store and transport, but also can effectively adjust the vegetable production season. As long as it is eaten, it can be restored by immersing it in clean water, and the original color, nutrition and flavor of the vegetables are retained.
Dehydrated vegetable dryer product overview
Dehydrated vegetable dryer is a special equipment researched and developed on the basis of traditional mesh belt dryer. It has strong pertinence, practicality and high energy efficiency. It is widely used for dehydration of various regional and seasonal vegetables and fruits Drying, such as garlic slices, pumpkin, konjac, white radish, yam, bamboo shoots, etc., has more than 50 users, more than 80 sets of online equipment, is an experienced vegetable drying equipment manufacturer in China, factory technicians have long-term tracking services For these users, in-depth user debugging and research, first-hand practical information and foreign technology, continue to improve and improve the equipment. So far, we have developed three generations of DWT series vegetable dehydration dryer. When we produce equipment for users, we The characteristics of the product to be dried, the requirements of the user's process, combined with the experience accumulated over the past ten years, design and produce suitable and high-quality vegetable drying equipment for the user.
Features of dehydrated vegetable dryer
The drying area, wind pressure, air volume, drying temperature, and mesh belt speed can be adjusted to suit the characteristics and quality requirements of vegetables.
According to different characteristics of vegetables, different process water processes and necessary auxiliary equipment can be added.
It can meet the drying and continuous production of large quantities of vegetable materials such as roots, stems, leaves, strips, lumps, flakes, and large particles. It can also retain the nutritional content and color of the product to a large extent.
The vegetable dehydration dryer is composed of main components such as inflammatory device, drying bed, heat exchanger and moisture exhaust fan.
When the dryer is working, the cold air is heated by the heat exchanger, and a reasonable circulation method is adopted to make the hot air flow through the dried materials on the Qing surface for uniform heat and mass exchange. The hot air flow in each unit of the machine body is under the action of the circulation fan The hot air circulation is carried out, and the low-temperature and high-humidity air is discharged, and the entire drying process is smoothly completed.
Application range of dehydrated vegetable dryer
Applicable varieties of fruits and vegetables-garlic, pumpkin, carrot, konjac, yam, bamboo shoots, horseradish, onion, apple and other roots, stems, leaves, strips, lumps, flakes, large particles and other fruit and vegetable agricultural products.
